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Style demo: Ember. A website style for evening restaurants by Darren Lim. Ember & Oak is a fictional grill.

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Ember & Oak Reserve

Meat and sausages cooking over glowing wood embers

Oak fire, after dark.

A wood-fire grill for long dinners. Set menus, dry-aged beef and a private room for twelve.

Tue–Sat from 5:30pm

Reserve a table See the menus

Two ways to eat the fire

Let the kitchen cook for the table, or order from the grill. Both come with bread from the embers.

The Oak menu

$168++ per guest

Ember breadCultured butter, smoked salt
Charred leeksRomesco, toasted hazelnut
Wood-roasted bone marrowParsley, sourdough crumb
Grilled tiger prawnsBurnt lime, chilli oil
45-day dry-aged ribeyeSliced for the table, beef-fat potatoes
Smoked chocolate tartCrème fraîche, sea salt

For the whole table, two guests or more. Wine pairing $98++.

The Ember menu

$118++ per guest

Ember breadCultured butter, smoked salt
Beef tartareSmoked egg yolk, shallot, crisps
Grilled squidFennel, lemon, chilli
Flat-iron steakChimichurri, charred greens
Burnt cheesecakeStewed cherries

Available every night. Vegetarian version on request.

Steaks searing on a grill over open flame

From the grill

Dry-aged ribeye, 400g$88
Wagyu flank, MB5, 250g$72
Whole grilled seabass$58
Lamb chops, mint salsa verde$54
Half chicken, fire-roasted$38
Beef-fat potatoes$16
Charred hispi cabbage$16

Reserve your table

Fridays and Saturdays book out a week ahead. Counter seats face the fire.

For seven or more, book the private room below.

Call +65 6000 0002 to reserve.

Glasses of red wine raised over a table of bread and fruit

The private room

A room off the kitchen with one long oak table, seating up to twelve. The Oak menu, cooked for your group, with a sommelier on hand.

Up to 12 seated, from $168++ per guest
Minimum spend $1,800 Friday and Saturday
Birthday cakes and wine corkage arranged

Enquire about the room

Give someone a night by the fire

Gift vouchers from $100, sent by email in minutes and valid for twelve months.

Buy a gift voucher

A glass of red wine on a table at dusk

Find us

Where

Duxton, Singapore

Five minutes from Outram Park MRT, Exit H.

When

Tuesday to Thursday, 5:30–11pm

Friday and Saturday, 5:30–11:30pm

Closed Sunday and Monday.

Ask us

[email protected]

Reserve a table